Салон Красоты

Модель:

RUR 3184

Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country. One of the great pleasures of wine is to drink it where it is grown and made. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wineries and to ‘have an experience in the vineyard’. This is your essential guide to find out about England and its world beating sparklers and still wines that have captivated the wine world. The modern view of English wine is of a country amazingly blessed with vast tracts of soil suitable for viticulture, much of it almost indistinguishable from the chalky slopes of Champagne and Chablis, and of a country taking full advantage of the vagaries of climate change to ripen Chardonnay and Pinot Noir to levels perfect for sparkling wine, and increasingly excellent still wines. this book helps you find the best English and Welsh wines, from fizz, whites, some impressive reds and even dessert and orange wines. The book includes: –Exciting Times How it used to be; The Nyetimber effect; Climate: is it almost perfect now?; Location is key; Planting like made; A question of style: sparkling or still; and Grape varieties: a race to the top. –British Bubbles What is needed to make good fizz; Champagne, the original fizz; Bubbles and how they’re created. –A Tour Of the Regions – covers personal experiences and reflections from Oz's many years of visiting talented and passionate producers up and down the country. From Yorkshire to the far west of Cornwall and across to Wales, a small but dynamic part of the UK's wine movement, Oz recommends wines he has enjoyed and found interesting and encourages you to try for yourself.

Модель:

RUR 5468

One of the great pleasures of wine is to drink it where it is grown and made. The opportunity to meet growers, winemakers and winery owners is what draws people to visit wineries and to ‘have an experience in the vineyard’. This is your essential guide to find out about England and its world beating sparklers and still wines that have captivated the wine world. The modern view of English wine is of a country amazingly blessed with vast tracts of soil suitable for viticulture, much of it almost indistinguishable from the chalky slopes of Champagne and Chablis, and of a country taking full advantage of the vagaries of climate change to ripen Chardonnay and Pinot Noir to levels perfect for sparkling wine, and increasingly excellent still wines. this book helps you find the best English and Welsh wines, from fizz, whites, some impressive reds and even dessert and orange wines. The book includes: –Exciting Times How it used to be; The Nyetimber effect; Climate: is it almost perfect now?; Location is key; Planting like made; A question of style: sparkling or still; and Grape varieties: a race to the top. –British Bubbles What is needed to make good fizz; Champagne, the original fizz; Bubbles and how they’re created. –A Tour Of the Regions – covers personal experiences and reflections from Oz's many years of visiting talented and passionate producers up and down the country. From Yorkshire to the far west of Cornwall and across to Wales, a small but dynamic part of the UK's wine movement, Oz recommends wines he has enjoyed and found interesting and encourages you to try for yourself.

Модель:

RUR 3027

This eye-catching tome takes us inside the rarefied world of high-end wineries. Spanning a variety of architectural styles, these estates are all distinguished by their luxury. And, with a pace dictated by the seasons, they are restful respites from the world outside. We're privileged to survey a wide array of elegantly appointed living quarters - from sumptuous reception rooms to more informal settings. We get a peek at the vineyards and wine cellars, and each estate features pictures of the wine grower and their individual wine labels. Test in English, German, French, Spanish, Italian

Модель:

RUR 1971

From the world's most respected wine critic, the essential guide to wine in 100 pages Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink. Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley).

Модель:

RUR 1828

Demystify wine with the ultimate visual course for wine lovers. Cant smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the nose - with this immersive guide to all things wine youll soon become an expert. Discover which wines you like and why, read about the journey from grape to glass, and build on your understanding with vibrant infographics in this fresh take on the world of wine. Easy to understand and jargon-free, this no-nonsense book will help you to appreciate talking, tasting, and enjoying wine in everyday life. Explore red wines and white, and those all-important food and wine pairings, then get to grips with grape varieties and regions. Drink alongside your discoveries with fun wine tasting tests that cover wines from all over the world and learn key wine facts in "Did you know" boxes. Wine: A Tasting Course is perfect for anyone looking for a practical guide to wine tasting that focuses on enjoying and understanding wine for yourself, rather than for others.

Модель:

RUR 1828

Demystify wine with the ultimate visual course for wine lovers. Cant smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the nose - with this immersive guide to all things wine youll soon become an expert. Discover which wines you like and why, read about the journey from grape to glass, and build on your understanding with vibrant infographics in this fresh take on the world of wine. Easy to understand and jargon-free, this no-nonsense book will help you to appreciate talking, tasting, and enjoying wine in everyday life. Explore red wines and white, and those all-important food and wine pairings, then get to grips with grape varieties and regions. Drink alongside your discoveries with fun wine tasting tests that cover wines from all over the world and learn key wine facts in "Did you know" boxes. Wine: A Tasting Course is perfect for anyone looking for a practical guide to wine tasting that focuses on enjoying and understanding wine for yourself, rather than for others.

Модель:

RUR 3390

Which Wine When offers brilliant wine matches to the food we eat every day. This is for anyone who knows their sourdough from their sliced white but still finds themselves standing in the wine aisle making panicked decisions about what to drink based on special offers, a vague memory or a nice-looking label. Now you’ll be able to look up dish or style of cooking and find three recommendations – and if the shop doesn’t have what you want, Bert and Claire give you the words to ask for the type of wine you’re looking for. From takeaways and snacks to Sunday lunches, home-cooked classics, cheese and desserts, these expert wine matches are fun, affordable and simple enough you can pop to a supermarket or local wine shop. Whether you’re ordering a curry, taking a bottle to a friend's, going out for dinner, or vegging out on the sofa with a bowl of pasta, Which Wine When will turn even the most down-to-earth meal into a magical combination of what’s on your plate and what’s in your glass. Don't wander the wine aisle without it.

Модель:

RUR 3500

One of the oldest cities in Europe, Porto is recognised the world over for its wonderful Port wine. Rising from the steep banks of the Douro (the river of gold) with picturesque pracas, churches and houses with colourfully tiled facades. Its ancient name Portucale forms the origin of the country – Portugal. Today, Porto is a vibrant commercial and cultural centre that is proud of its historic links to the outside world. An essential read from one of the world's foremost writers on Portugal, Porto: Gateway to the World uses the beautiful buildings and landmarks across the city to take the reader on a journey through its rich history, from its origins right up to the modern era.

Модель: Республика

RUR 2950

From the creator and host of the award-winning podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people."Wine for Normal People is an unpretentious guide to everything you ever wanted to know about wine.Learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, and so much more. This is the go-to wine book for men, women, and all other people who want to know more without becoming sommeliers. • Rich with charts, maps, and lists • Includes tips on how to smell, swirl, and taste wine • Both highly comprehensive and approachableExplore the basics of wine, including tasting, regions, winemaking, etiquette, and buying with this vividly illustrated handbook.Author Elizabeth Schneider's deep knowledge and unintimidating delivery make this a friendly introductory wine book. • The perfect gift for Mother's and Father's Day, millennials who are starting to get serious about wine, fans of the Wine for Normal People podcast, and people in the restaurant industry • A down-to-earth resource for anyone seeking an introduction to the world of wine • Great for those who loved Wine Folly: The Master Guide by Madeline Puckette and Justin Hammack, The Wine Bible by Karen MacNeil, and Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker

Модель:

RUR 552

William Wilkie Collins was an English novelist, playwright, and short story writer. In 1867 Charles Dickens and Wilkie Collins collaborated to produce a stage play titled No Thoroughfare. Two boys from the Foundling Hospital are given the same name, Walter Wilding. After the death of one - now a proprietor of a wine merchant's company - the executors are commissioned to find a missing heir. Their quest takes them from wine cellars in the City of London to the sunshine of the Mediterranean - across the Alps in winter.

Модель:

RUR 199

William Wilkie Collins was an English novelist, playwright, and short story writer. In 1867 Charles Dickens and Wilkie Collins collaborated to produce a stage play titled No Thoroughfare. Two boys from the Foundling Hospital are given the same name, Walter Wilding. After the death of one - now a proprietor of a wine merchant's company - the executors are commissioned to find a missing heir. Their quest takes them from wine cellars in the City of London to the sunshine of the Mediterranean - across the Alps in winter.

Модель:

RUR 1990

The best introductory book on wine to come along in years" (The Washington Post) from the creators of the award-winning Wine Folly website. Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isnt hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of the Wine Folly website, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including: - Detailed taste profiles of popular and under-the-radar wines. - A guide to pairing food and wine. - A wine-region section with detailed maps. - Practical tips and tricks for serving wine. - Methods for tasting wine and identifying flavors. Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.

Модель:

RUR 1990

The best introductory book on wine to come along in years" (The Washington Post) from the creators of the award-winning Wine Folly website. Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isnt hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of the Wine Folly website, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including: - Detailed taste profiles of popular and under-the-radar wines. - A guide to pairing food and wine. - A wine-region section with detailed maps. - Practical tips and tricks for serving wine. - Methods for tasting wine and identifying flavors. Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.

Модель:

RUR 380

William Wilkie Collins was an English novelist, playwright, and short story writer. In 1867 Charles Dickens and Wilkie Collins collaborated to produce a stage play titled No Thoroughfare. Two boys from the Foundling Hospital are given the same name, Walter Wilding. After the death of one — now a proprietor of a wine merchant's company — the executors are commissioned to find a missing heir. Their quest takes them from wine cellars in the City of London to the sunshine of the Mediterranean — across the Alps in winter.

Модель:

RUR 380

William Wilkie Collins was an English novelist, playwright, and short story writer. In 1867 Charles Dickens and Wilkie Collins collaborated to produce a stage play titled No Thoroughfare. Two boys from the Foundling Hospital are given the same name, Walter Wilding. After the death of one — now a proprietor of a wine merchant's company — the executors are commissioned to find a missing heir. Their quest takes them from wine cellars in the City of London to the sunshine of the Mediterranean — across the Alps in winter.

Модель:

RUR 9067

A unique visual guide to the world of wine Red or white? Cabernet or merlot? Drinking great wine isn't hard, but finding great wine is much easier with an understanding of the fundamentals. In Wine Folly, they use sleek and modern graphics to simplify complex wine topics. Fromtips on which glasses to use and easy-to-grasp flavour wheels for each wine type, to simple tasting and food-pairing notes, this colourful and accessible guide will equip you with knowledge and confidence to enjoy great wines. The perfect wine companion.